Into our beautiful restaurant you can celebrate, simply enjoy or also have only something of yourself. The freshness and originality of the local products is processed according to old house recipes here.
Our restaurant is known because of our wild specialties and our typical Tyrolean food. Mushroom, Polenta, Schlutzkrapfen and Knödel, what a pleasure!
We are open from the end of December until Easter, from June until the end of September. Also we are open every weekend from April, May and
Let yourself be spoiled! Simply reserve for an unforgettable dinner by telephone: 0474 972347
Thursday rest-day. (apart from high season)